Which of the following is NOT one of the requirements for a "Fast Food Restaurant" to qualify for a Business Owners Policy?

A fast food restaurant must comply with specific criteria to be eligible for a Business Owners Policy (BOP). One of these criteria is related to the percentage of annual sales attributable to liquor. This particular requirement helps insurers limit their exposure to risk associated with establishments that primarily serve alcohol, which often have different underwriting guidelines compared to those that do not. Therefore, to qualify for a BOP, liquor sales should not account for more than 25% of total annual sales.

The other criteria mentioned also serve important roles in underwriting. The requirement of maintaining appropriate fire extinguishing equipment is crucial for mitigating fire risks, given that cooking equipment can often be a fire hazard. Seating capacity is another limiting factor that ensures the size and scale of the operation correspond to what the BOP is designed to cover. Lastly, the maximum square footage helps the insurance company limit its exposure to larger risks typically associated with bigger operations.

Since the question asks for a requirement that is NOT applicable, the correct answer clearly reflects that liquor sales exceeding 25% is a determining factor in eligibility, while the other criteria remain necessary for qualification.